Hong Seng Thai-Chinese

I recently had the pleasure of dining at the local eatery that serves authentic Thai cuisine in a vintage setting by the riverside. This charming gem has been featured in the Michelin Guide for many years, and my experience there certainly lived up to the hype. The menu is a true reflection of authentic Thai cuisine. From classic dishes like Pla Dug Pad Prik Khing and Kang Som soup to more intricate specialties, the flavors are vibrant and authentic. The chefs skillfully blend traditional Thai spices and fresh, high-quality ingredients, resulting in dishes that are both delicious and true to their roots. One of the standout aspects of this eatery is its affordability. Despite its Michelin recognition and the picturesque setting, the prices are quite reasonable. This is a rare find in the world of Michelin-listed restaurants, making it an excellent choice for both locals and visitors. The service is also commendable. The staff is attentive, welcoming, and knowledgeable about the menu, which helps diners navigate the diverse and flavorful offerings. They are more than willing to make recommendations and accommodate special requests, which adds a personal touch to the dining experience. In summary, dining at this vintage Thai eatery by the riverside is a delightful experience. The authentic flavors, vintage ambiance, and affordability make it a standout choice for those looking to savor the true taste of Thailand without breaking the bank. Whether you're a local or a tourist, this place is a must-visit, and its Michelin recognition is well-deserved.

Big size, fresh, good taste & high price for king river prawn which the price starts from 900 baht each. 60 year old restaurant at Pak-kret , and this is the wooden house at the river front. 2022 and 2023 Michelin Bib awarded. Booking is required & check the river prawn in advance if you come with large group. Order one time for all the menu is my suggestion, as the 2nd round order is very slow. Note. Pay by Cash only. No credit card or wire transfer accepted !!!

It is such a glory to discover this place! All started with a coincidence, one day my hubby feel like eating garlic and pepper prawn 🦐. I searched and found that the dish is one of the best of Hong Seng, whom has a long great reputation and has been open over 60 years! We ordered 3 dishes; Fried Prawn with garlic and pepper, Fish ball pad khee mao and Kaeng som (and repeat on the garlic and pepper prawn 😋) All of them are super tasty! The taste is just right! Nothing less nothing more 🩷🩷 Hong Seng instantly become a member of my favourite list! Price is not a bargain but not expensive as well. I love to pay 400 THB for the prawn and will happily come back 🤤 I also love the kind service and the fact that everything is clean ☺️ The only issue could have been the competitiveness of the parking lot since it closes to a big market. But we found one so easily🤞

The restaurant has been around for 60 years passing down from one generation to another. I’ve been eating here with my parents since when I was a kid and the taste hasn’t changed! Great seafood/Chinese cuisine. Clean place overlooking the river. Friendly service, difficult to find parking, better to take a taxi there. Recommend to order deep fried carp, no bones.